Stories from Across Our Chapter
Explore Chapter news, tournament highlights, professional accomplishments, and stories from our golf community. Browse the latest stories below or select a year to revisit earlier updates.
Browse by Year
-
David Phay Continues His Hot Streak in the Cold. Wins the Pro-Member at Bellingham G&CC with a 4 Under Par 68.
Low Professional – David Phay, Whidbey GC: 68 Low Amateur – Dave Renkert, Bellingham G&CC: 67 Team Champions – Luke Yocum, Michael Kim, Tony Lee, John Pfiester; Harbour Pointe Golf Club: -22 (122)
-
Koll Farman Poses for Another Victory Photo – Wins the Pro-Member at The Golf Club at Newcastle with a 5 Under Par 67.
Low Professional – Koll Farman, Chambers Bay: 67 Low Amateur – TIE – Tyler Salsbury, Enumclaw GC & Darren Balmores, Meridian Valley CC: 71 Team Champions – Jeff Dillard, Mike Seek, Dan Thacker, Jeff Howell; Everett G&CC: -17 (127)
-
2018 Pro-Member Allocation Packet and Chapter Dues
The 2018 Western Washington Chapter PGA Pro-Member Allocation Packet is now available. Chapter Professionals may now pay chapter dues online and email your Pro-Member and Senior Pro-Am allocation sheets! CLICK HERE TO OPEN THE 2018 PRO-MEMBER ALLOCATION PACKET All WWC…
-
-
High School Golf Coaching Workshop
SUNDAY, NOVEMBER 12 The Golf Club at Newcastle 7:30 am – 5:00 pm More than 85 Western Washington PGA Professionals and High School Golf Coaches came together on Sunday at The Golf Club at Newcastle to learn new methods to…
-
2017 CLUB CAR Chapter Championship & PING Pro-Assistant Championship
CLICK HERE TO VIEW THE TOURNAMENT RESULTS
-
-
Education Seminar – Dimensional Club Fitting
DIMENSIONAL CLUB FITTING Presented by: Jay Turner & Jeffmont LTD Staff Thursday, November 9th 11:00am – 2:00pm FREE TO REGISTER – CLICK HERE Limited to the first 15 registrants Hosted appetizers and beverages following the seminar Sponsored by: Jeffmont LTD-Redbird…
-
2017 Holiday Scramble & Chapter Awards
Monday, November 13th 11:00am Shotgun Start Teams must include at least one active WWC PGA Professional. Non-professional club staff, and/or local sales reps are also welcome to play. ALL PLAYERS ARE REQUIRED TO BRING AT LEAST ONE NON-PERISHABLE FOOD…